Sear the perfect steaks, pork chops or burgers on the the ceramic kamado BBQ grill. High temperature “smoke house” grilling – even at 400º C – is fast and easy! Using the damper for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavour with The ceramic kamado BBQ grill.
The ceramic kamado BBQ grill bakes bread, pizza, casseroles and pies better than your kitchen oven … you may never cook indoors again! The ceramic kamado BBQ grill retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavours stay locked inside.
The insulating ceramics of the kamado BBQ allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. It‘s not a problem if you want to slow cook at low heat for hours !